The New England Culinary Institute is passionate about providing students with a high-quality education while meeting their needs on an individual basis. Graduates of NECI will have acquired a wide-range of skills that prepare them for advanced placement in the culinary world. The food and beverage industry is one that evolves quickly and is ever-changing. NECI accepts this as a challenge and is motivated to always provide current and relevant curriculum to their distance learning and traditional students.
Those who have graduated from the New England Culinary Institute stand out in the food service and hospitality industries. One notable graduate is Chef Alton Brown, a favorite on the Food Network. Another is Chef Gavin Kaysen who was named the June of 2009 Iron Chef America and regularly coaches the US Team for the Bocuse D’Or. Graduates are well prepared to be leaders in the industry. They are armed with the skills and values needed to be a success.
Professionals seeking to advance their career through distance learning have the perfect opportunity to do so with the Online Bachelors in Food and Beverage Business Management and the Online Bachelors in Culinary Arts degree programs. These programs take students beyond basic culinary education giving them essential knowledge that will open doors in the hospitality industry. They will also be trained to excel in the food and beverage industry – also an industry of rapid growth.
Some of the courses that will be covered in these unique distance learning degree programs include Financial Analysis, Human Resources in the Food Industry, Corporate Purchasing and Finance, Strategic Management, and Ethical and Legal Issues. The Culinary program includes courses in Advanced Culinary Techniques, Global Cuisines and Advanced Food and Wine pairing. The variety of topics ensures that each graduate has a well-rounded understanding of this career field. They will be prepared for a large host of different job descriptions. NECI also focuses on entrepreneurship and leadership skills.
Each course is 6 weeks and 5 credits – intense, but very doable with the appropriate determination and time management skills. These programs are ideal for those who want to brush up on current skills, change the focus of their career, or expand their field of expertise. Prior industry experience and 60 credits of prior learning are required.
The tuition cost per five-credit academic course is $400/credit. There are many financial assistance options and scholarships available. NECI has a financial aid assistant resource that will provide information, guidance, and assistance to those who apply for financial aid, scholarships, or grants. The New England Culinary Institute has electronic payment options for the student’s convenience.
Whether changing careers, starting a new one, or simply refreshing skills, NECI offers an excellent education for adult distance learning students. Graduates will have gained the confidence needed to succeed in the fast-paced hospitality and food service industries. They will be well-equipped to assume leadership and managerial roles or establish their own thriving business. To learn more, please visit their website: http://www.neci.edu/online/online-education-at-neci